Kitchen Supervisor X1

Responsibilities include:

• Overseeing daily kitchen operations and staff coordination

• Ensuring compliance with health and safety regulations

• Managing kitchen inventory and ordering supplies

Qualifications & Requirements:

• Grade 12 Certificate

• Certificate or Diploma in Food Production or Health and Safety

• Supervisory experience in a kitchen or food service environment is an advantage

• Strong leadership and organisational skills

• Excellent knowledge of food preparation and kitchen safety

Qualifications & Requirements:

• Grade 12 Certificate

• Certificate in Food Handling

• Prior experience in a kitchen setting is preferred

• Ability to follow instructions and work well in a team

• Good hygiene and food safety practices

• Valid driver’s license minimum C1, with a clean driving record

All staff working in the kitchen need to have a valid food handlers’ certificate at time of appointment.

Interested candidates are requested to submit the application

Educore reserves the right to appoint should a suitable candidate be found earlier.

Due to Educore Services' commitment to safeguarding and promoting the welfare of children, applicants

must be willing to undergo child protection screening appropriate to the post, including checks with past employers and criminal records checks.