Cook X2

Responsibilities include:

• Preparing and cooking meals according to menu plans

• Maintaining high standards of food hygiene and presentation

• Managing inventory of ingredients and reporting shortages

Qualifications & Requirements:

• Grade 12 Certificate

• Certificate or Diploma in Food Production

• Certificate in Food Handling

• Proven experience as a cook

• Knowledge of food safety standards

• Ability to work under pressure in a fast-paced environment

Qualifications & Requirements:

• Grade 12 Certificate

• Certificate in Food Handling

• Prior experience in a kitchen setting is preferred

• Ability to follow instructions and work well in a team

• Good hygiene and food safety practices

• Valid driver’s license minimum C1, with a clean driving record

All staff working in the kitchen need to have a valid food handlers’ certificate at time of appointment.

Interested candidates are requested to submit the application

reserves the right to appoint should a suitable candidate be found earlier.

Due to Educore Services' commitment to safeguarding and promoting the welfare of children, applicants must be willing to undergo child protection screening appropriate to the post, including checks with past employers and criminal records checks.