Aseptic Operations Supervisor x10

Job Description

Aseptic Operations Supervisor (10 Positions)

Reporting to: Production Manager

Job Overview

The jobholder will provide oversight in terms of supervising Aseptic Operations, responsible for overseeing UHT processing and aseptic filling lines (e.g., Tetra Pak, sachets). The position will ensure continuous production, product quality, hygiene, and compliance with food safety standards in a sterile environment.

Key Duties and Responsibilities

Supervise day-to-day operations of UHT processing and aseptic filling lines;

Ensure proper equipment setup, start-up, operation, and shut-down following Standard Operating Procedures (SOPs);

Monitor critical control points (CCPs) and process parameters to guarantee food safety and product quality;

Lead line operators and coordinate maintenance, changeovers, and troubleshooting activities;

Maintain hygiene and aseptic practices across filling and packaging zones;

Ensure compliance with Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and FSSC 22000 standards;

Report production data, downtime, and quality issues to relevant departments;

Participate in continuous improvement initiatives, staff training, and process optimization.

Minimum Requirements – Qualifications, Experience and Skills

Diploma or Certificate in Food Processing, Agriculture, Dairy Technology or a Bachelor’s degree in Science, Dairy/Food Technology, Production Operations or a related field;

2–5 years of experience in UHT and aseptic filling operations within the dairy, beverage, or food industries;

Hands-on experience with aseptic technologies such as Tetra Pak and Elecster;

Familiarity with preventive maintenance and basic troubleshooting;

Strong knowledge of aseptic processing principles and hygiene standards;

Effective leadership and team management abilities;

Proficient understanding of production documentation and regulatory compliance;

Analytical thinking and quick decision-making skills.