Newrest Zambia Ltd
Posted Job
10 days ago

Sous-Chef – Production

Job Description

Job Opportunity: Sous Chef – Production

Company: Newrest Zambia Ltd

Location: Kenneth Kaunda International Airport, Lusaka

Newrest Zambia Ltd, a leader in inflight catering located at Kenneth Kaunda International Airport, is inviting applications from experienced culinary professionals for the role of Sous-Chef – Production.

We are seeking a passionate and organized Sous-Chef to oversee our production kitchen. If you have strong leadership capabilities, a flair for diverse cuisines, and experience managing large teams, this could be your next career milestone.

Key Responsibilities:

Lead daily kitchen production operations and supervise a team of 15–20 staff

Plan food production schedules, requisition items, and manage inventories

Ensure adherence to hygiene, quality, and presentation standards

Train and mentor kitchen staff to maintain high culinary standards

Contribute to menu planning and new recipe development

Coordinate closely with the Executive Chef and other departments

Qualifications & Skills:

Minimum academic qualification: Diploma or Certificate in Culinary Arts, Food Production, Hospitality Management, or a related field

3–5 years of experience in a similar senior kitchen position

Strong leadership, planning, and communication skills

Proven expertise in various international cuisines

Ability to perform under pressure in a high-volume, time-sensitive environment

Method of Application

Interested and qualified candidates are invited to submit the following:

A cover letter outlining suitability for the role A detailed CV with three (3) traceable referees Certified copies of academic and professional qualifications.

Application deadline
7 May 15:00
Email applications to
recruitmentnewrest@gmail.com