Job Description
JOB POSITION: BAKERY CHEF
DEPARTMENT: BAKERY
REPORTS TO: HEAD- BAKERY CHEF
POSITION SUMMARY:
We are looking for a talented and experienced Bakery Chef to join our team. The ideal candidate will have a passion for baking and a creative flair for developing new recipes and products. As a Bakery Chef, you will be responsible for overseeing the daily operations of our bakery, ensuring that all products are made to the highest standards of quality and consistency. You will work closely with other members of the kitchen staff to create a wide variety of baked goods, including breads, pastries, cakes, and cookies. In addition to your baking skills, you should have strong leadership abilities and be able to manage a team effectively. You will be responsible for training and mentoring junior staff, as well as maintaining a clean and organized work environment. The ideal candidate will have a strong understanding of food safety and sanitation practices, and be able to work efficiently under pressure. You should be able to manage inventory and order supplies as needed, and have a good understanding of cost control and budgeting.
DUTIES AND RESPONSIBILITIES:
Assist head bakers in the preparation and baking of various goods
Measure and prepare ingredients according to recipes.
Mix dough and batters to the correct consistency.
Monitor baking times and temperatures to ensure products are baked to perfection.
Decorate and finish baked goods as needed.
Follow food safety and sanitation guidelines.
Maintain a clean and organized workspace
Assist in inventory management and ordering of supplies
Help with packaging and labeling of baked goods.
Collaborate with team members to ensure efficient workflow.
Assist in the development of new recipes and products.
Provide excellent customer service when interacting with customers.
Operate and maintain baking equipment and tools.
Assist in the training of new staff members.
Perform other duties as assigned by the head baker or management.
REQUIREMENTS;
Full Grade 12 Certificate
Proven experience as a Bakery Chef
Strong knowledge of baking techniques
Creativity in developing new recipes
Excellent leadership skills
Ability to manage a team
Strong understanding of food safety practices
Good organizational skills
Ability to work under pressure
Attention to detail
Good communication skills
Ability to manage inventory
Understanding of cost control
Passion for baking
Ability to decorate cakes and pastries
Knowledge of industry trends
Ability to train and mentor staff
Strong work ethic
Flexibility to work various shifts
Physical stamina to stand for long periods
Formal culinary training is a plus
REQUIRED EXPERIENCE:
Minimum of 5 years proven work Experience in Bakery.
Method of Application
Interested candidates who meet the criteria above are encouraged to submit their application letters, with detailed Curriculum Vitae, copies of certificates, and contact details of three (3) traceable referees to: THE HUMAN RESOURCE AND ADMINISTRATION OFFICER
MIKA CONVENTION CENTER PLOT NO. 34 ‘A’ SUB 9 WATERFALLS MEANWOOD OFF GREAT EAST ROAD.
Candidates are free to either submit hard copies or soft copies to the above stated address.
Only shortlisted candidates will be contacted.