Service Chef

Job Brief

We are looking for a Service Chef to join our team and prepare delicious meals for our customers.

Our Service Chef responsibilities include preparing recipes, setting up stations and delivering high-quality dishes in a fast-paced environment. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.

Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

Study each recipe and gather all necessary ingredients

Cook food in a timely manner

Ensure appealing plate presentation

Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

Monitor food stock

Check freshness of food and discard out-of-date items

Ensure compliance with all health and safety regulations within the kitchen area

Requirements and skills

Proven work experience of at least 1 year as a Chef or Cook in an established restaurant.

Hands-on experience with various kitchen equipment (e.g. grillers and fryers)

Advanced knowledge of culinary techniques

Leadership skills

Ability to remain calm and undertake various tasks

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes

Familiarity with sanitation regulations

Culinary school diploma preferred