A well-established food manufacturing company is looking for an experienced chef or chef assistant
Executive Job Purpose:
Cutting and prepping the vegetables and meats for meals.
Chef/Cook Job Duties:
Chef Skills and Qualifications:
Experience assisting in cooking multiple international cuisines, Ability to follow strict recipes, works efficiently, communications well, has organizational skills, has a team mentality and leadership skills, is able to work without supervision, is diligent, hard-working, and is able to work in a high volume turnover of food preparation.