Service Chef

We are looking for a Service Chef to join our team and prepare delicious meals for our customers.

Our Service Chef responsibilities include preparing recipes, setting up stations and delivering high-quality dishes in a fast-paced environment. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.

Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities

– Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

– Study each recipe and gather all necessary ingredients

– Cook food in a timely manner

– Ensure appealing plate presentation

– Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

– Monitor food stock

– Check freshness of food and discard out-of-date items

-Ensure compliance with all health and safety regulations within the kitchen area

Requirements and skills

– Proven work experience of 2 years as a Chef or Cook in an established restaurant.

– Hands-on experience with various kitchen equipment (e.g. grillers and fryers)

– Advanced knowledge of culinary techniques

– Leadership skills

– Ability to remain calm and undertake various tasks

– Excellent time management abilities

– Up-to-date knowledge of cooking techniques and recipes

– Familiarity with sanitation regulations

– Culinary school diploma preferred