Highlights of Qualifications:<ul><li>Strong experience in Chinese cuisine including all varieties of noodles and rice</li><li>Deep knowledge of every aspect of Chinese dishes</li><li>Proficient with BBQ and Chinese specialty equipment</li><li>Ability to manage numerous tasks, assign responsibilities and display high patience</li><li>Ability to uphold amicable working relationship with team members, staff, and management</li><li>Good communication skills</li><li>Self motivated</li><li>Achieved basic food hygiene certificate</li><li>Positive attitude</li></ul>Required experience<ul><li>1 Year work experience with traceable references</li><li>Grade 12 certificate</li><li>General Hospitality or Food production Certification from a recognized institution.</li></ul>Method of ApplicationCandidates meeting the minimum qualifications can email their applications.

Chinese Chef

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