Chef de Partie (hot kitchen)

POSITION SUMMARY:

The Chef de Partie (hot kitchen) reports to the Senior Cdp and Cooperate Chef. He/She ensures the highest standards and consistent quality in the daily preparation of food and keeps up to date with the new products, recipes and preparation techniques.

DUTIES AND RESPONSIBILITIES:

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Planning the menu, keeping in mind budget, and availability of seasonal ingredients and food production in different sections of the main kitchen.
• Coordinate daily tasks with the head Chef
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Consult and check on daily requirements, functions and last minute event
• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

PREREQUISITES:

• A Good standard of spoken and written English
• Advanced knowledge of the culinary arts.
• An excellent leader with great organizational skills
• Impeccable time management
• Team Player

REQUIRED QUALIFICATION:

• Full Grade twelve (12) Certificate
• Advanced Certificate in Hotel Management, Food Production, General hospitality or any related programme of study.
• Diploma or Degree will be an added advantage

REQUIRED EXPERIENCE:

• At least 5 years’ experience cooking in a well-established full-service hotel, restaurant or and/or minimum of 3 year in a supervisory role.

Method of Application

Interested candidates who meet the criteria above are encouraged to submit their applications letters, with detailed Curriculum Vitae, copies of certificates, and contact details of three (3) traceable referees.