Executive Chef

The ideal candidate should have the following qualifications/qualities:

• Grade 12 School Certificate
• Diploma or Professional qualification in Food Production
• Minimum of 5 years work experience in a similar position
• Knowledge of food handling procedures
• Able to work under minimum supervision.
• Ability to stand for extended periods of time.
• Effective communication skills
• Ability to supervise the kitchen team.
• Good leadership qualities
• High degree of attention to details

Method of Application

Candidates should submit detailed Curriculum Vitae, copies of Academic/ Professional Certificates and three (3) names of referees, to the email address below.