Cook

The ideal candidate should have the following qualifications/qualities:

• Grade 12 School Certificate
• Trade/Professional certificate in Food Production
• Minimum of 1 year experience in Food Production
• Ability to follow recipes.
• Sound knowledge of cooking methods and techniques
• Able to work under minimum supervision.
• Ability to work in a team.
• Ability to stand for extended periods of time.
• Effective communication skills

Method of Application

Candidates should submit detailed Curriculum Vitae, copies of Academic/ Professional Certificates and three (3) names of referees, to the email address below.