Chef (Pastry)

Chef (Pastry) – One year contract

Southern Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Southern family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send in your application and you could be the newest addition to our family.

Our successful Pastry Chef…

• Ensure compliance with applicable health codes and regulations
• Have knowledge of various pastry techniques, eye to detail and creativity
• Check quality and monitor stocks for baking ingredients
• Prepare a wide variety of deserts for the day
• Possess knowledge of hygiene principles, food preparation and nutrition

Qualifications and Experience

• Full Grade twelve (12) certificate
• Minimum of a Diploma in Food Production
• Minimum of two (02) years’ work experience in a similar establishment
• Very good interpersonal skills
• Highly innovative and artistic

To apply, your application must include:

• Covering letter
• Curriculum Vitae with contactable references (with telephone numbers)
• Copies of all your professional and academic documents