A well-established food manufacturing company is looking for an experienced chef
Executive Job Purpose:
Preparing meals according to menu specifications; food preparation, and end food product packaging for delivery.
Chef/Cook Job Duties:
Chef Skills and Qualifications:
Experience cooking multiple international cuisines, Ability to follow strict recipes, works efficiently, communications well, has organisational skills, has a team mentality and leadership skills, is able to work without supervision, is diligent, hard working and is able to work in a high volume turnover of food preparation.