Executive Chef

A well-established food manufacturing company is looking for an experienced chef

Executive Job Purpose:

Preparing meals according to menu specifications; food preparation, and end food product packaging for delivery.

Chef/Cook Job Duties:

• Food preparation, portioning, cooking
• is able to follow a recipe
• Employing food safety practices & requirements according to company policy and and ensures all kitchen staff members do the same
• Working efficiently and accurately during busy periods
• Kitchen maintenance & cleaning or any other relevant duties pertaining to kitchen work
• knowledge of cup measuremts
• a multistasker
• manages time efficiently

Chef Skills and Qualifications:

Experience cooking multiple international cuisines, Ability to follow strict recipes, works efficiently, communications well, has organisational skills, has a team mentality and leadership skills, is able to work without supervision, is diligent, hard working and is able to work in a high volume turnover of food preparation.

Requirements:

• Must live in lilayi or nearby
• Over 25 years of age
• Experienced Chef