Head Pastry Chef

Livingstone, Zambia

Full-time

Company Location: Royal Livingstone Victoria Falls Zambia Hotel by Anantara

Company Description

Exotic, luxurious and indigenous. Anantara’s unique destinations cater for everything from a relaxing city break to an extravagant once in a lifetime journey. Exciting opportunities bring Anantara’s heart-felt hospitality and sense of discovery to destinations across Asia and the Middle East.

Job Description

The job of the Head Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Head Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team.

Qualifications

• An advanced level culinary, hospitality or business degree
• At least 3 – 5 years experience in managing and participating in the operation of a large luxury hotel establishment including specialty cake decorating and pastry production, food service management, and inventory control.
• Excellent leadership and interpersonal skills.
• Experience working with a diverse team.
• Creative, innovative, and self-motivated with a strong commitment to teamwork and customer service.

Additional Information

Self-starter with a hand – on approach

Luxury hotel work experience is a must

Method of Application

Submit your CV and application on the company website by clicking on the link below.