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Executive Chef

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Job Description

A well established food manufacturing company is looking for an experienced executive chef.

Executive Job Purpose:

Preparing meals according to menu specifications; food preparation, end food product packaging for delivery.

Chef/Cook Job Duties:

  • Food preparation, portioning, cooking
  • is able to follow a recipe
  • Employing food safety practices & requirements according to company policy and and ensures all kitchen staff members do the same
  • Working efficiently and accurately during busy periods
  • Kitchen maintenance & cleaning or any other relevant duties pertaining to kitchen work
  • knowledge of cup measuremts
  • a multistasker
  • manages time efficiently

Chef Skills and Qualifications:

  • Experience cooking multiple international cuisines, Ability to follow strict recipes, works efficiently, communications well, has organisational skills, has a team mentality and leadership skills, is able to work without supervision, is diligent, hard working and is able to work in a high volume turnover of food preparation.

Requirements:

  • Must live in makeni or nearby
  • Over 25 years of age
  • Experienced Chef

Method of Application

Send CV to this email:

Application deadline
2 Nov 14:16