Pastry Chef (Zambia Nationals Only)
This listings application deadline has expired so it is probably out of date
Job Description
Company Description
Refreshingly understated, contemporary and simple. Whether you want a leisurely family break or romantic escape, AVANI hotels and resorts provide the right space for relaxed and inspired comfort. Discerning service, relaxed dining and engaging recreation facilities for all guests are a given.
Job Description:
The job of the Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team.
Qualifications:
- An advanced level culinary, hospitality or business degree
- At least 3 years’ experience in managing and participating in the operation of a large scale bakery production centre including specialty cake decorating and pastry production, food service management, and inventory control.
- Excellent leadership and interpersonal skills.
- Experience working with a diverse team.
- Creative, innovative and self-motivated with strong commitment to teamwork and customer service.
Additional Information:
- Full grade twelve school certificate
- Certificate or better in food production
Method of Application
Submit your CV and application on company website:
